North Macedonia · Wild Harvested · Forest to Table
Unearthed. Uncompromised.
North Macedonia remains one of Europe’s least explored truffle regions — quiet, elevated, and naturally preserved. What is found here is limited by design.
What sets Macedonian truffles apart is their balance — powerful yet refined, wild yet consistent. They bring intensity to simple dishes and elevate fine cuisine with just a few shavings. Chefs value them not only for their aroma, but for their reliability and freshness, delivered directly from forest to table.
In the quiet forests where mist lingers between ancient oak and hazelnut trees, a hidden treasure grows beneath the earth. These truffles are not cultivated. They are discovered.
Source Your TrufflesAll varieties available fresh and frozen. Quantities vary by season and harvest conditions.
| Variety | Harvest Season | Available Quantity | Product Form | Origin |
|---|---|---|---|---|
| Tuber uncinatumBurgundy / Black Winter Truffle | October – January | up to 2 tons | Fresh & Frozen | North Macedonia |
| Tuber magnatumWhite Truffle – Alba type | November – December | up to 150 kg | Fresh & Frozen | North Macedonia |
| Tuber borchiiBianchetto / Whitish Truffle | March – May | up to 1 ton | Fresh & Frozen | North Macedonia |
| Tuber aestivumBlack Summer Truffle | May – August | up to 4 tons | Fresh & Frozen | North Macedonia |
Each variety carries the signature of its Macedonian origin — clean soil, rich biodiversity, and a climate that allows nature to work at its finest pace.
Autumn · October – January
Tuber uncinatum
An earthy, intense hazelnut-like flavor. Grows in cool, dark places among the high-altitude woods of Macedonia. Its aroma — ranging from garlicky wild mushrooms to toasted hazelnuts — is much stronger than its summer counterpart. Ideal for pasta, risottos, and omelets, raw or gently cooked.
Summer · May – August
Tuber aestivum
Mild, nutty and mushroom-like, becoming more intense as the season progresses. Grows in mycorrhizal symbiosis with oak, beech, hazel, and pine. Best served raw, grated thinly over eggs, risotto, or baked potatoes right before serving.
Winter · November – December
Tuber magnatum Pico
The rarest and most expensive truffle in the world. A complex, distinctive aroma of garlic, honey, and parmesan cheese-like notes makes it a luxurious addition to any dish. Always grated raw immediately before serving. Grows under oak, hazelnut, linden, and poplar in highly aerated areas.
Spring · March – May
Tuber borchii
Bright white to pinkish-brown with intense garlicky and earthy notes. Smaller than other varieties, it pairs beautifully with butter, cheese, and egg dishes. A bold, characterful truffle for those who seek intensity.
At dawn, skilled hunters and their trained dogs move through untouched woodland, guided by instinct, tradition, and respect for the land. Each truffle is carefully unearthed by hand, preserving both its integrity and the delicate ecosystem it comes from. This is not mass production — it is a ritual.
“We believe luxury is not created — it is revealed.”
The result is a product of remarkable depth: earthy, aromatic, and intensely flavorful. Every truffle carries the signature of its origin — clean soil, rich biodiversity, and a climate that allows nature to work at its finest pace.
Truffles thrive in simplicity — they do not need complexity, only respect. A few grams are enough to elevate a dish, making them one of the most powerful ingredients in gastronomy.
Source Your TrufflesExpert hunters and trained dogs locate truffles at first light in Macedonia’s pristine forests.
Each truffle is carefully unearthed by hand and individually inspected for quality and maturity.
Truffles are cleaned, graded, and packed within hours of harvest to preserve maximum freshness.
Shipped worldwide via priority courier, arriving at your door in peak condition.
Our hunters, our dogs, our harvest — straight from the forests of North Macedonia. Filter by what you’d like to see.
643 g harvest
Straight from the soil
282 g specimen
Bianchetto selection
181 g specimen
141 g specimen
Held at the storehouse
A full day's harvest
Dogs ready for the field
Digging beneath the oak
Dogs working the meadow
Searching the oak woodland
Hunting near the water
Our trained companions
166 g specimen
Dogs at work in the woods
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We ship worldwide via courier. Whether you are a private buyer, restaurant, or distributor — we are happy to discuss your requirements, quantities, and delivery options. Feel free to reach out for any enquiry.